Learning to make coconut curry beef was for me, something akin to tapping into the secret ingredient of childhood. I remember this being on the table as a regular rotation staple in our house. I feel that in some ways, all food that hits at the soul does so with at least a little bit […]
When we’re in a bind, and we’ve only got leftovers in the fridge, Fried Rice is always a good option. Frozen peas or edamame beans, frozen corn are always always in the freezer, a couple scrambled eggs and day old rice make the perfect base. Add in whatever protein you have from the day before, […]
Angela found this recipe while perusing the epicurious app on her iPhone one day – it’s been in the repertoire ever since. The leeks give a wonderful aroma and the full cream gives it, well, richness. SO good on rice. recipe HERE