This is a staple at our house. At around 5:05pm every weekday, I expect a call from Angela as she’s driving the kids home from daycare. Undoubtedly, Kaden from the back seat will declare first that he’s ate all his lunch that day, and second put in his request for what to have for dinner. […]
This is one of my favourite dishes in the whole wide world. My mom’s “Hoong Sao Ro”, literally translated: “Red Braised Meat” – it’s a braised port shoulder with preserved mustard greens. The meat itself is so tender and flavourful – really to die for – but I just had the sauce on steamed white […]
We made this for the family when they came to stay with us this past Christmas. My sister has gotten really in to baking, and she made a mountain of this wonderful egg bread that we used as a base for this dish.
I’ve worked really hard over the years in attempt to perfect my rib recipe. Everything matters, the flavour of the meat, the sauce, and ESPECIALLY the texture. This, so far, is my best attempt. I start with a quick smoke-infused sear on the charcoal grill, and then braise it in the oven in our Le […]