There’s just something so comforting about cutting into a leg of chicken, crispy skin giving way to juicy meat. Our kids absolutely love this dish – it’s easy to eat, easy to cut up and mix it into a dish of rice to feed a toddler – and best of all, its easy to make. The 5 ingredients in question? Salt, white pepper, panko bread crumbs, herbes de provence….and chicken. 375F in the oven for about an hour. Throw in some steamed broccoli and dinner is done!

On occasion in the summertime, we’ll do a beer can chicken version or a serving of wings on the bbq which is always moist and thoroughly enjoyable.