“Meat and Rice and Concombre”
This is a staple at our house. At around 5:05pm every weekday, I expect a call from Angela as she’s driving the kids home from daycare. Undoubtedly, Kaden from the back seat will declare first that he’s ate all his lunch that day, and second put in his request for what to have for dinner. […]

This is a staple at our house. At around 5:05pm every weekday, I expect a call from Angela as she’s driving the kids home from daycare. Undoubtedly, Kaden from the back seat will declare first that he’s ate all his lunch that day, and second put in his request for what to have for dinner. 4 days out of 5, it’s pasta…. and on the other day, it’s this. “Meat and Rice and Concombre”

Weeknights mean simple and fast dishes, and I’ve inherited this dish from my mom who made it for us when we were growing up. It still takes like childhood.

Ground Pork, Hoi Sin sauce, soy sauce (light and dark). 15 minutes. Yum.

next one

Braised Pork Shoulder with Preserved Mustard Greens