When we’re in a bind, and we’ve only got leftovers in the fridge, Fried Rice is always a good option. Frozen peas or edamame beans, frozen corn are always always in the freezer, a couple scrambled eggs and day old rice make the perfect base. Add in whatever protein you have from the day before, […]
Angela found this recipe while perusing the epicurious app on her iPhone one day – it’s been in the repertoire ever since. The leeks give a wonderful aroma and the full cream gives it, well, richness. SO good on rice. recipe HERE
This is a staple at our house. At around 5:05pm every weekday, I expect a call from Angela as she’s driving the kids home from daycare. Undoubtedly, Kaden from the back seat will declare first that he’s ate all his lunch that day, and second put in his request for what to have for dinner. […]
This is one of my favourite dishes in the whole wide world. My mom’s “Hoong Sao Ro”, literally translated: “Red Braised Meat” – it’s a braised port shoulder with preserved mustard greens. The meat itself is so tender and flavourful – really to die for – but I just had the sauce on steamed white […]