We made this for the family when they came to stay with us this past Christmas. My sister has gotten really in to baking, and she made a mountain of this wonderful egg bread that we used as a base for this dish.
I’ve worked really hard over the years in attempt to perfect my rib recipe. Everything matters, the flavour of the meat, the sauce, and ESPECIALLY the texture. This, so far, is my best attempt. I start with a quick smoke-infused sear on the charcoal grill, and then braise it in the oven in our Le […]
Joe, my sister’s boyfriend, is probably one of the brainiest people I know. He is a neurologist by day, fierce board game enthusiast by night and, as it turns out, quite the accomplished cook. When we found out that he could make “niu rou mein” – a slow cooked beef noodle soup with a myriad […]
There’s just something so comforting about cutting into a leg of chicken, crispy skin giving way to juicy meat. Our kids absolutely love this dish – it’s easy to eat, easy to cut up and mix it into a dish of rice to feed a toddler – and best of all, its easy to make. […]